L-阿拉伯糖
更新：2014/4/13 19:18:13
| 中文名: | L-阿拉伯糖 | ||
| 英文名: | L-(+)-Arabinose | ||
| 別名: | |||
| CAS No.: | 87-72-9 | 級(jí)別: | Biotech Grade |
| 分子式: | C5H10O5 | 分子量: | 150.13 |
訂購信息
| 貨號(hào) | 規(guī)格 | 價(jià)格 | 品牌 |
| A3256-10g | 10g | 220 | GBCBIO |
| A3256-100g | 100g | 1320 | GBCBIO |
| A3256-100mg | 100mg | 1980 | Sigma |
產(chǎn)品介紹
| Purity (GC)(%)……………………......≥99.0 Specific Rotation (degrees)….......+103~+105 Solubility (100mg/ml, Water)……..……Clear |
| L-Arabinose is the naturally occurring isomer and is a constituent of plant polysaccharides. Most bacteria contain an inducible arabinose operon that codes for a series of enzymes and transporters that allows L-arabinose to be used as the sole carbon sour |
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